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Ciao Famiglia! Help us create the Peachtree Lodge 3018 Cucina Cookbook. We want YOUR family recipe — the one everyone asks for at Sunday dinner. Submit 1-3 recipes by September 15th. Include the story behind it if you can. Every recipe submitted will be included! You must use the form below by clicking the link.

La Tavola di Famiglia (The Family Table) • Subtitle A Collection of Favorite Recipes from the Members of OSDIA Peachtree Lodge Atlanta, Vol. 1

Click here to submit your recipe

Travel with Peachtree Lodge in 2027! Two Incredible Journeys... One Amazing Experience!

Have you ever dreamed of exploring the charming villages of Northern Italy, experiencing the breathtaking beauty of Cinque Terre, or discovering the rich history, culture, and cuisine of Sicily? Now may be your chance!

Help Us Choose Our Next Italian Adventure

Imagine strolling through the colorful seaside villages of Cinque Terre, enjoying authentic pasta in Northern Italy, exploring ancient Greek and Roman ruins in Sicily, or sharing a glass of local wine with friends as the sun sets over the Mediterranean.

The Peachtree Lodge is exploring the possibility of offering two escorted group tours in 2027, and we'd love to know if there's enough member interest to make them a reality.

Spring 2027 - Northern Italy Highlights & Cinque Terre

Fall 2027 - The Wonders of Sicily

To help you picture these incredible journeys, we've attached sample itineraries for both tours with this newsletter. These itineraries highlight the destinations and experiences we're considering and are intended to gauge member interest as we begin planning.

Traveling with fellow Peachtree Lodge members offers more than sightseeing—it's an opportunity to build friendships, experience authentic Italian culture, and create memories that will last a lifetime. Whether you've been to Italy before or have always dreamed of going, these professionally planned tours make traveling easy, enjoyable, and unforgettable.

We'd Love to Hear From You!

At this stage, we're simply measuring interest. There is no obligation, no registration, and no deposit required.

If either of these tours appeals to you, please let us know by contacting us via WhatsApp Group using this link Travel with Peachtree Lodge in 2027! or by emailing us at Email Us. We'd especially like to know if you're interested in:

Northern Italy & Cinque Terre (Spring 2027)
Sicily (Fall 2027)
Both tours

Your feedback will help determine whether we move forward with planning these exciting group adventures.

The journey begins with a single step...and perhaps a passport!

Ci vediamo in Italia!

Made in Italy Expo 2026 – Atlanta is coming this September, and Peachtree Lodge is thrilled to be part of the celebration!

This week-long event (September 19–27, 2026) brings the very best of Italian innovation, craftsmanship, cuisine, fashion, and culture to the Southeast. Guests will enjoy immersive culinary experiences, stunning design showcases, industry talks, and special exhibitions highlighting Italy’s influence in Georgia.

As the first OSDIA lodge in Georgia, Peachtree Lodge is proud to support an event that honors Italian heritage while building new cultural and business connections across our community. Stay tuned for details on how our members can participate, volunteer, and join in the festivities. It’s going to be an unforgettable celebration of everything we love about Italy—right here in Atlanta.

This month, we are honored to recognize one of our distinguished members, Bruno Luca Triolo.

Bruno, a second-generation Italian-American, currently serves with the United States Navy. Born in December 2003 in Mineola, Long Island, New York, Bruno's passion for military history emerged during his elementary school years. His first-grade teacher gifted him a DVD set titled "Victory at Sea," which he watched repeatedly throughout his childhood.

In February 2016, at the age of 12, Bruno expressed his desire to join the Long Island Young Marines, a national non-profit youth organization for boys and girls aged 8 through high school graduation. The Young Marines organization emphasizes leadership, self-discipline, and a healthy, drug-free lifestyle. Bruno quickly excelled in the military setting and received numerous awards, including the Drill Competition Award (2017), Young Marine of the Year (2020), and the Life Saving 3rd Degree (2021). This award is bestowed upon any individual serving in any capacity as a Young Marine who demonstrates heroism through acts of lifesaving.

In December 2021, Young Marine Sergeant Triolo was honorably discharged by the Long Island Young Marines.

A week later, on his eighteenth birthday, Bruno signed a six-year contract with the United States Navy. On March 2022, he entered boot camp and communicated with his family as frequently as possible, once stating, "This is the hardest thing I have ever done" as he transitioned from civilian life to a military career. On June 3, 2022, Bruno completed boot camp and was officially recognized as a United States Sailor. In February 2023, he was awarded the Honor Graduate distinction in his "A" School as an Electronic Technician.

Currently serving as an Electronic Technician 2nd Class with Maritime Expeditionary Security Squadron 4 in Little Creek, Virginia Beach, VA; Petty Officer Triolo has achieved several notable accomplishments. One of his most significant achievements occurred during his deployment in 2024, when he earned the Expeditionary Warfare Specialist pin. He continues to impress his superiors as a proven leader who consistently completes assignments despite facing challenges. Although Bruno has two years remaining on his contract, he envisions his future continuing with the Navy.

The OSDIA Peachtree Lodge 3018 extends its gratitude to Petty Officer Triolo and all members of the United States military for their unwavering commitment to the nation. "Fair winds and following seas."

Recipe of the Month - August

Linguine con Gamberi e Asparagi (Linguine with Shrimp, Asparagus & Lemon)

Fresh shrimp, tender asparagus, garlic, lemon, and Parmesan come together in this light and flavorful pasta that's perfect for late summer entertaining. Ready in about 30 minutes, it's a meal that's both elegant and easy.

Ingredients

Serves 4

- 1 pound linguine

- 1 pound large shrimp, peeled and deveined

- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

- 3 tablespoons extra virgin olive oil

- 4 cloves garlic, minced

- ¼ teaspoon crushed red pepper flakes (optional)

- Zest of 1 lemon

- Juice of 1 lemon

- ½ cup dry white wine (or chicken broth)

- ½ cup freshly grated Parmesan cheese

- 2 tablespoons butter

- ¼ cup chopped fresh parsley

- Salt and freshly ground black pepper, to taste

Directions

1. Cook the linguine according to package directions until al dente. Reserve ½ cup of the pasta water before draining.

2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

3. Add the asparagus and sauté for 3–4 minutes until crisp-tender.

4. Stir in the garlic and red pepper flakes and cook for 30 seconds.

5. Add the shrimp and cook for about 2 minutes per side, just until pink.

6. Pour in the white wine and simmer for 2 minutes.

7. Add the butter, lemon zest, lemon juice, and Parmesan cheese.

8. Toss in the cooked linguine, adding a splash of reserved pasta water if needed to create a silky sauce.

9. Finish with fresh parsley and additional Parmesan before serving.

From the Italian Kitchen

Simple, fresh ingredients are the heart of Italian cooking. This dish highlights the sweetness of fresh shrimp, the delicate flavor of asparagus, and the brightness of lemon—a combination that's especially popular along Italy's coastal regions during the warmer months.

Nonna's Tip

For the best flavor, avoid overcooking the shrimp—they only need a few minutes. Serve with warm crusty Italian bread, a crisp green salad, and a chilled Pinot Grigio or Vermentino.

Buon Appetito!

OSDIA Peachtree Lodge Atlanta

"Where tradition lives and everyone is FAMILY!"

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